In the food industry, what are the hygiene requirements for employees when handling plastic pallets?
 Jul 01, 2026|View:116

It is well known that the food industry has extremely high requirements for food hygiene, so both people and objects that come into contact with food are strictly regulated. Logistics tools used for handling and transporting food are required to use food-grade plastic pallets, and workers handling food are subject to stringent hygiene management.

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Employees who directly handle plastic pallets or come into contact with food must provide health certificates before employment. After onboarding, they undergo food hygiene training to learn contamination control methods, develop hygiene awareness, and undergo annual health checkups.

Before entering the work area and handling plastic pallets, workers must sanitize, wear proper attire, and refrain from carrying personal items. Re-sanitization is required when re-entering the work area. Food-grade plastic pallets that have been in contact with raw meat, thawed food, or similar items must be cleaned and sanitized before reuse.

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Jiangsu Xuansheng Plastic Technology Co., Ltd. specializes in the research, production, and sale of plastic pallets. Welcome to contact us for inquiries.

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